Sesame-chili tamari sauce, seaweed salad, pickled ginger

Creamy spinach and artichoke baked warm, served with crisp tortilla chips

Coconut-crusted shrimp fried crisp, served with Thai chili dipping sauce

Traditional buffalo sauce served with blue cheese or ranch

Crispy wings glazed with Korean BBQ sauce, toasted sesame seeds, and scallions

San Marzano Tomatoes, mozzarella, basil, finished with a drizzle of olive oil

Roasted wild mushrooms, porcini cream, mozzarella, and pecorino

Prime New York strip, perfectly seared, with herb butter and crisp pommes frites

Gruyere cheese, bacon, caramelized onions, burger sauce, and lettuce

Wagyu beef burger on a warm pretzel bun with pastrami, crispy fried onions, house sauce, and fries

Golden-fried chicken cutlet with wild arugula, tomato, aged Parmigiano-Reggiano, charred lemon, and extra virgin olive oil

Al dente rigatoni tossed in a silky tomato-cream vodka sauce, finished with aged Parmigiano-Reggiano

Pan-seared salmon with sweet potato puree, crispy Brussels sprouts, and salsa Verde

Crisp romaine, rustic croutons, parmesan, lemon, garlic, and classic Caesar dressing

Romaine and spring mix with cucumber, carrots, tomato, red onion, avocado, and white balsamic vinaigrette